Genetically Engineered Foods: Friend or Foe, Debate on whether GEFs should be banned or not with solutions to todays food problem.

Genetically engineered foods (GEFs) ar a very controversial topic. Some mean genetically limited foods interrupt our society by providing pest, herbicide, disease, chilliness, and drouth vindication. Nutrition and pharmaceuticals puke also be added to the crops. Others think were better without them. Genetically engineered foods spectacularly threaten the environment and its species. There are many economic concerns and unknown effects of crops. Although genetically engineered foods chip in many benefits, the potential damage they do still outweighs the benefits.

Genetically change organisms relate to crop plants for human and animal consumption by using the latest molecular biology techniques. These plants have been modified to enhance desired traits such as increased resistance to herbicides and pests. Growing genetically modified foods such as gamboge help eliminate chemical pesticides, but consumers do not like to eat food that has been treated with pesticides because of potential health hazards. Crop plants genetically engineered to be resistant to a regnant parasite could help restrain environmental damage by reducing the amount of herbicides needed (Whitman 2000). These corn crops can greatly help the environment. Some crops are also engineered to resist cold and drought. An antifreeze gene has been introduced into plants such as tobacco and potatoes. These plants are fitting to tolerate cold temperatures that normally would kill unmodified seedlings. Creating plants that can withstand long periods of drought or high salinity content, soil, and groundwater can help people grow crops in abnormal conditions (Whitman 2000).



These crops would help many of the third world countries that are crucifixion from hunger.

Crops can also be engineered to contain more sustentation and pharmaceuticals. Rice does not contain adequate amounts of necessary nutrients to prevent malnutrition. If rice could be genetically engineered to contain additional vitamins and minerals, nutrient deficiencies can be alleviated. Blindness due to vitamin A...

this was a great response. I really enjoyed reading it, I learned sort of alot about what Gentically Enginerred food is. : )

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