Operatiom Process of Kfc Essay

Throughout the industry of warm-food, there were so many constitutions which gained power and title for them, such(prenominal) as McDonald, Pizza Hut, Burger King, Pizza Domino, and so forth In the list of these successful fast-food organisations, KFC is also one of the best organisation which gained their title and power for to a greater extent than 80 years. KFC is a chain of fast food restaurants and first established known as Yum Brands. However, the organisation conjure has been change since 1952. Until now, KFC Kentucky Fried Chicken is the third largest fast-food organisation in the world.KFC has more than 14,000 outlets and in more than 80 countries around the world, serving about 12 million clients each day. (KFC Franchise Opportunity, 2007) PART 1 II build BLOCKS First of all, we need to analyze the general process of KFC. For the customers magnitude, customer bottomland have many choices to prescribe food and repast from KFC. They can choose to dine in KFC restau rant which the process was line of battle food, pay for food, eating food and leave. Or customer may order for delivering with fast or normal service, for a familys meal or a party.More convenient, if customer is driving car, they can choose whether to commonalty the car then dine in the restaurant or buy food by the fast service of KFC. * KFC general restaurant layout KFCs restaurant layout also has helped the organisation. In order to have a estimable layout, KFCs purpose was planning and arrangement of all machines, utilities, staff room, kitchen, customer service areas, material storage areas, aisles, restrooms, internal walls, offices, and children area, which aim for the good precipitate of materials and customer.Moreover, also need to consider about the time, for example, demand for food of customer may high during breakfast, lunch and dinner. Parents may choose the KFC restaurant for run a birthday parties for their children on Saturday or Sunday and some former(a) dif ferent event. By understanding the important of time and location, management of KFC can determine what size or how big their outlets should be in order to appropriate on each different circumstance and environment condition. * nourish AddedThe capacity of KFC restaurant which means how big the restaurant should be and where it should be settle down is also important and contribute greatly to their operating management. If their outlets locate in a good place and got many good conditions for them such as skill labor, good supplier, high business climate or populated areas, their operating process will get started easier and more effectively. 4/ WORKFORCE KFC has a slogan for their employees were that makes more friends, earn some currency.