Food and Politics in Britain Essay Example | Topics and Well Written Essays - 2000 words

Food and Politics in Britain - Essay guinea pigThe year 1917 marked the worst magazines for Britain because of scarcity of nourishment brought by bad winter and round down of the food supplies by Germans U-boats. The British authorities started food rationing to mitigate the food crisis, meat, tea, butter, margarine, sugar were more or less of the food stuffs rationed by the government. Previously, before food rationing, people had to queue on long queues, which take to frustrations and rioting by the persons especially workers in munitions factories. However, food rationing only took a short time because local communities started taking control of the food supply. Government took control of prices of food supplied by the local participation and this led to drops in price. Queues started disappearing and the existence had enough food supply (Mason 2004).Mason (2004) explains that because of scarcity of food in Britain during the First World War, they had to depend mostly on t he outside world. The author points out that the government depended mostly on the imports and their food is industrialised. The British government import raw and finished food products from other(a) countries. Because of the wars in the early times of the 20th century most of the people in Britain did not financial aid much of the food subtlety. Only a few of them knew about food cultivation, however, the currently food culture is viable and in most households food culture is practiced. A small percentage of the British population was fond of meat and potatoes. These combinations were served as meat and two veg. Meat and two veg according to British culture is meat, potatoes and other vegetables served all together. However, industrialization phased out food culture in the late 20th century. Foods much(prenominal) as roasted beef, fruit cake and minced pies were embraced as traditional food. British foods served were made in visualize to food fashion, health standards and eat ing habits. Unlike French and Italian food,